Tue, Feb 21, 2017
Riccardo Pinna is the new Italian Sous Chef at the Azzurro restaurant in The Ritz-Carlton, Riyadh.
Chef Riccardo possess many years of expertise in the culinary field and enhances the hotel’s fine dining offering.
His portfolio includes successfully launching a five-star restaurant at the Villa Almarin in St Ingbert, Germany, as well a four-year stint at La Strada Restaurant and Café in Russia, which he ran with 20 chefs under his wing.
In his new role, he will lead the Azzurro team and update the menu to include the finest of dishes from across the various regions of Italy.
Azzurro presents expansive views of the five-star hotel’s stunning indoor pool on the ground level, which features garden views from the floor-to-ceiling windows that complement the phenomenal royal blue schemes of its interior design.
The restaurant’s setting is warm and graceful with blend of comfortable built-in sofas and chairs that offers the feel of intimate luxury.
-
NEOM launches ultra-luxurious Siranna
Wed, Nov 29, 2023 -
NEOM launches Leyja eco-tourism destination
Mon, Oct 16, 2023 -
InterContinental reimagines modern luxury
Tue, Oct 10, 2023 -
OWO luxury hotel opens in London
Thu, Sep 28, 2023 -
New ultra-private retreat to open in Abu Dhabi
Thu, Sep 28, 2023 -
IHG debuts green urban luxury resort in Riyadh
Wed, Sep 6, 2023 -
W Hotels to come to RAK's Al Marjan Island
Thu, Aug 31, 2023 -
Raffles London to open in September
Thu, Aug 31, 2023 -
Waldorf Astoria debuts in Egypt
Tue, Aug 22, 2023 -
Anantara’s Ras Al Khaimah resort to launch in Q4
Tue, Aug 8, 2023 -
Top Hilton brands coming to Saudi Arabia
Thu, Aug 3, 2023 -
IHG brings Vignette Collection to Gulf
Tue, Aug 1, 2023 -
Envi building luxury eco-lodge in Al Ahsa
Sun, Jul 23, 2023 -
Dubai's vertical urban resort to open in December
Tue, Jul 18, 2023 -
Stunning Address Jabal Omar Makkah opens
Wed, Jul 12, 2023