Tue, Jan 31, 2017
With the advent of the Year of the Rooster, the Four Seasons in Riyadh is currently hosting a Chinese Food Festival at its Elements restaurant in tribute to the finest of the country’s dining and culture experiences.
The festival, which opened on January 28, is being held in collaboration with the Embassy of the People’s Republic of China in Saudi Arabia, and the Chinese Ambassador Li Huaxin was among the guests on the first day of the festival.
Chinese chef Dongya Li brings his repertoire of skills to Elements kitchen and along with the culinary team is preparing a one-of-a-kind daily buffet of different Chinese dishes and desserts.
The promotion is available every night from 7 pm to midnight until February 12.
-
St Regis gears for Dubai debut
Thu, Jul 16, 2015 -
Qataris buy St Regis Washington
Wed, Jul 1, 2015 -
New hotel opens doors in Dubai Marina
Mon, May 25, 2015 -
Go large in Los Angeles
Spring 2015 -
Ritz brings dining to your doorstep
Spring 2015 -
Katara retains hospitality crown
Wed, May 6, 2015 -
Anantara’s desert resort wins four awards
Wed, May 6, 2015 -
Ritz-Carlton set for Jeddah debut
Mon, Apr 27, 2015 -
Bentley promises suite dreams in Istanbul
Sun, Apr 12, 2015 -
Dukes to debut in Dubai next year
Wed, Apr 8, 2015 -
Mövenpick heads to Dubai Media City
Wed, Apr 8, 2015 -
Live like a maharaja at the new Taj Dubai
Thu, Apr 2, 2015 -
Al Khozama ends journey with Rosewood
Mon, Mar 30, 2015 -
Borneo eco resorts unveil spring promotions
Tue, Mar 17, 2015 -
Four Seasons debuts in Bahrain
Sun, Mar 1, 2015