Mahonia, Bahrain s first ever fine dining degustation restaurant, has announced an exclusive collaboration with celebrity Chef Julien Royer and his 3 Michelin star restaurant, Odette, for a kitchen takeover on the February 20 and 21.

For the two days, Mahonia guests will journey through Chef Julien’s French fine dining concept sparked with the gastronomic genius of Mahonia. The extensive meal will delight guests as they discover sensory notes from the sea to the land in unmissable drama.

The multi-award-winning, Odette, is number 1 on Asia's list of 50 Best Restaurants 2019 and this collaboration is the latest in a series of Mahonia’s world-renowned partnerships; with recent collaboration on a four-hands dinner with Chef Agustin Balbi, the executive chef of Haku, selling out in just two days.

Sawsan Baluch, the mind behind Mahonia said: “I cannot understate how excited we are in Mahonia for the opportunity to work with celebrity Chef Julien to showcase not only the extraordinary delights of Odette, but also show the world what GCC gastronomy really means in 2020 ”

With this new collaboration, Mahonia brings the experience of the award-winning Chef Julien to the comfort of Bahrain. Mahonia has fundamentally changed the luxury dining landscape, consistently showcasing the world’s top chefs and dining innovations. This historic partnership with Chef Julien, firmly places Mahonia as the leading gastronomical destination in the GCC. 2020 also sees the launch of their new Bespoke Artisan Patisserie, Ambrosia, for wedding cakes & special events.